Raw food diet has been recognized as an official method for treating CANCER!

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My name is Khalisat Suleymanova - I am a herbalist. At the age of 28, I cured myself of uterine cancer with herbs (read more about my experience of recovery and why I became a herbalist here: My story). Before being treated using traditional methods described on the Internet, please consult with a specialist and your doctor! This will save your time and money, since the diseases are different, the herbs and treatment methods are different, and there are also concomitant diseases, contraindications, complications, and so on. There is nothing to add yet, but if you need help in selecting herbs and treatment methods, you can find me at my contacts: Khalisat Suleymanova

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Reader's letter:

Good afternoon! My DS: Bladder tumor. I feel normal, I’m working. Sometimes hematuria appears for 2-3 days, then there may be symptoms of cystitis: pain in the lower abdomen, painful urination. These symptoms go away after the blood in the urine disappears. At this time I drink dicinone, vikasol, infusion of nettle, yarrow, and sometimes furadonin, monural. I adhere to the Moerman diet. In the spring I took a course of resonance frequency therapy on the Valeoscan device. I took 2 courses of the antihelminthic drug Vitagor. For 2 years I periodically took courses of: pau d.arco, reishi mushroom, alfalfa, morinda, black walnut nut, nattokinase (lingzhi mushroom). On the recommendation of a fungotherapist, for 3 months I put candles with Veselka, shiitake, and cucumber, alternating for a week and took capsules with Veselka. Now, for 2 months, I have been preparing for treatment with healing poisonous plants, which is described in the book by Eliseeva O.I - “Treatment of chronic and oncological diseases.” I also read there that for bladder cancer it is better to start with hemlock tincture. This book recommended that you consult a herbalist before using the tincture. That's why I turned to you. I really appreciate you taking the time to answer me.

Oncological diseases, to our chagrin, tend to increase. In this regard, the solution to this problem is relevant for the population of the whole world. Medicine is actively involved in the invention of substances against tumors. This is evidenced by many new methods of prevention and treatment. In practice, methods of classical and alternative medicine are popular. One of the well-known alternative methods is the Moerman diet for cancer. Let's take a closer look at what it is and how it affects the body.

INTERESTING fact: Sunflower against cancer

TWO IMPORTANT ASPECTS IN THE NUTRITION OF SICK PEOPLE

Cornelius Moerman approached the very complex problem of cancer from a nutritional point of view. And he achieved amazing results. Dr. Moerman's diet therapy includes:

• firstly - the basis of nutrition - fiber, vitamins and minerals;
• secondly , he recommends taking 8 vitamin and mineral supplements necessary for the body.

Moerman's diet therapy can be used as an addition to the main methods of oncology therapy, immunotherapy, and also as an independent method for the prevention of cancer and recovery of the body after the main treatment.

Dr. Moerman's therapy destroys the soil necessary for the existence of a cancerous tumor, creating an environment hostile to cancer cells, which at the same time provides a valuable nutrient medium for healthy cells, creating a balanced acidic environment. This therapy starves and suffocates cancer cells while promoting health.

HISTORY OF THE METHOD

Moerman's therapy originated more than 70 years ago. And the first patient who decided to try it suffered from stomach cancer. Lindert Brinkman approached Moerman in 1939 after the surgeon said it was too late to perform the operation. Brinkman, having no alternative, agreed to try out a new treatment method on himself, provided that the doctor would constantly monitor him and provide care. Throughout 1940, Moerman treated Brinkman using a simple mixture of 8 elements vital for the body, and the second component of therapy was dietary nutrition. As Brinkman later admitted, he ate “loads of oranges and lemons” and literally “prayed” for vitamin C. The patient’s condition slowly improved. Brinkman had two critical weapons in the fight against cancer that saved him. This is: faith in your doctor and that everything will work out. By the end of 1940, the full course of treatment was completed. It seems incredible, but the tumor has disappeared. And even more incredible is that Brinkman lived “many healthy years,” as Dr. Moerman said, and died at the age of 90. Success with L. Brinkman was a turning point in Moerman's scientific career. Inspired by success, Moerman decided to continue along this path, but began to improve his approach. From 1940 to 1950, his research work was aimed at finding the optimal proportions, quantities and composition of additives. The main questions for Moerman at this time were 3: - what should be the optimal ratio of vitamins and minerals; – how many vitamins and minerals the body should receive; – what supplements should be included in the diet of a cancer patient? To answer them, Moerman began prescribing different amounts of vitamins and minerals to a growing number of different patients. He noticed that small doses of vitamin A have virtually no effect on the disease, and that the effect of vitamin A is greater if it is used together with vitamin D.

NATURAL WHOLE FOODS – THE BASIS OF HEALTH

Moerman began to develop the dietary side of his theory. At the same time, he set himself a goal: not only to provide the body with all the elements necessary for life and health, but to protect the cancer patient with his diet from foods that destroy his body .

I would like to note that this diet can be adopted not only by sick people, but also by completely healthy people, and in a few months each of them will feel like a completely different person.

Dr. Moerman considers following a diet a necessary addition to the 8 most important vitamins and minerals. He is convinced that it is absolutely useless to give a patient these nutritional supplements and at the same time allow him to eat high-calorie, fatty and salty foods. The Moerman diet strictly prohibits them, allowing you to eat only what enhances the effect of the supplements.

1. According to Dr. Moerman, the patient can eat according to a regimen that is convenient for him, but in accordance with dietary recommendations.

2. Adult cancer patients should consume 1 or 2 raw egg yolks daily, children - 1 raw egg yolk per day.

An exception is cancer patients with liver or gallbladder diseases. They should completely eliminate egg yolks from their diet until there is obvious improvement in their condition. Only after this can you slowly and carefully introduce egg yolks into your diet.

3. You should drink the juice of 3 lemons or eat them daily.

4. A cancer patient can eat alternately or separately the foods recommended by Dr. Moerman, choosing those that he prefers (see the list below).

You need to eat until you are completely full and at least 3 times a day. Alternate hot and cold dishes throughout the day and week according to the traditions of the patient’s family.

Useful food additives

Research is being conducted in different countries to find a cure for cancer. But here is one very interesting study conducted by an American doctor from the Pauling Institute, Arthur Robinson, which confirmed that Moerman was right. The anti-cancer diet, reviews and the presence of facts about those cured in percentage terms coincide with Robinson’s research.

Back in 1984, Robinson summed up his research. What conclusions did he draw?

Those mice that ate plant foods were able to cope with the disease. Not all, but 75%, but that's a lot. They were completely cured. Vitamin C did not have such an effect on the mice. Compared to the human body, the doses of vitamin C that are necessary to cure a disease are not absorbed by the human body. Well, the control group, which received its usual diet, showed the worst results. Not a single mouse managed to overcome the disease.

Thus, the doctor concluded that the reason for recovery lies in nutrition. And this serves as proof that cancer can be treated by adjusting your diet towards fresh, live vegetables and fruits, and whole grains. This once again proves the effectiveness of Dr. Moerman's diet.

The Moerman diet includes the inclusion of vitamin and mineral nutritional supplements in the diet, which can be purchased at the pharmacy. Modern vitamin-mineral complexes make it possible to easily cover the body's need for essential nutrients: vitamins - antioxidants A, E, C, vitamins B1, B2, B6, B9, B12, PP, iron, iodine and sulfur preparations, citric acid.

LIST OF RECOMMENDED PRODUCTS

• Cereals and bread

Allowed: wholemeal bread, wholemeal pasta, wholemeal crackers, unpolished rice (including instant rice), barley, oat and wheat bran, oat, wheat and corn flakes.

Excluded: finely ground wheat flour and all products containing it (bread, pasta, puddings, pies, cakes, biscuits, muffins and sauces).

• Dairy

Allowed: butter, buttermilk, processed cheese, homemade cheese, feta cheese, egg yolks, skim milk, sour milk, sour cream, yogurt, kefir (products containing lactic acid and acidophilic additives that restore intestinal microflora).

Excluded: cheeses with a high content of fat and salt (Cheddar, Swiss, Blue, Brie, etc.).

• Vegetables

Allowed: all vegetables, with the exception of the following: all legumes (except green peas), all varieties of potatoes (red, white, sweet), red cabbage, white cabbage, sauerkraut.

Limit: Brussels sprouts, cauliflower, collard greens (bok choy, lettuce), curly parsley.

Preparation: it is preferable to eat raw vegetables, you can lightly steam them, use no more than one pinch of sea salt in cooking. Do not bring to a boil.

• Fruits and juices

Allowed: all fruits with the following exceptions and restrictions: dates, figs, rhubarb, sweet grapes.

Preparation: It is better to eat the fruit raw, but you can lightly steam it. Do not add sugar to the water in which you cook fruit. Do not bring to a boil. Soak all dry fruits for a day; do not forget to drain the water before eating.

All fruit and vegetable juices are allowed.

The following are especially recommended:

• beet juice,
• carrot juice,
• grapefruit juice

If the patient is accustomed to eating tasty food, Dr. Moerman introduces seasonings and additions to the diet:

• Bay leaf,
• black pepper (occasionally 1 pinch),
• cream (use occasionally)
• garlic,
• Herb tea,
• honey (limit 1 tsp per day),
• nutmeg,
• lemon juice,
• olive oil (use only cold prepared)
• curly parsley (use rarely),
• sea ​​salt (put no more than 1 pinch in the water in which you cook),
• vegetable oil (use only cold prepared oil),

Anti-cancer diet Joana Budwig

Johanna (Johanna) Budwig is a famous German doctor, nutritionist, pharmacist and biochemist, author of the famous anti-cancer diet, called the “Budwig Puncture”. Throughout her life, Budwig studied cancer and searched for the most effective methods of treating it. One of them was a diet, with the help of which the doctor was able to cure 90% of her patients with the last stages of cancer, for whom official medicine could no longer help.

Biography, articles, scientific works

Dr. Budwig (1908-2003) is one of the leading experts and international authorities in the field of fat biochemistry. She studied fat preparations at the German Ministry of Health, while simultaneously studying naturopathy and medicine.

In 1952, Budwig received her doctorate in physics. Already in 1952, she proposed the “Budwig Protocol” - an anti-cancer nutrition system for people with cancer. It was thanks to the creation of an anti-cancer diet, the effectiveness of which has been scientifically proven, that Budwig was nominated for the Nobel Prize 7 times.

Cancer Diet and Budwig Protocol

The basis of the menu according to the Johanna Badvig system is dietary cottage cheese and flaxseed oil. The doctor insisted that it was necessary to completely remove all refined oils and any products of synthetic origin from the diet.

The combination of low-fat cottage cheese with flaxseed oil saturates the body with oxygen, improving the nutrition of its cells and tissues. This creates favorable conditions for the death of viruses, bacteria and cancer cells.

Recipes Budwig

When following the Budwig anti-cancer diet, only special muesli made from low-fat cottage cheese and flaxseed oil are consumed.

Additionally, the menu can include raw or steamed vegetables, fresh juices, whole grain cereals, boiled chicken breast and dietary fish.

Anti-cancer diet: what should be excluded from the diet

Anti-cancer nutrition Budwig involves the complete exclusion of certain foods from your diet. The following are prohibited:

• vegetables – garlic, celery, horseradish;
• fruits and berries – plums, grapefruits, currants, gooseberries;
• mushrooms;
• pasta, dumplings and dumplings;
• bread and other baked goods made from wheat flour;
• chocolate and confectionery;
• salt, sugar, mayonnaise and industrial sauces;
• red meat - veal, pork, lamb;
• sour cream and cream;
• canned food, pickles, marinades.

You also need to completely avoid strong black coffee, carbonated and alcoholic drinks.

Flaxseed oil and cottage cheese - how to cook Budwig muesli

In order to prepare Budwig muesli, mix 6 tablespoons of low-fat (no more than 1.5-2% fat) cottage cheese with 3 tablespoons of flaxseed oil.

After this, thoroughly beat the mixture using a mixer or blender. Under no circumstances should you beat the muesli by hand, as you should end up with a light, “airy” and homogeneous mixture.

Add 2 tablespoons of flaxseeds, previously ground in a coffee grinder, and ½ tablespoon of honey into the prepared mixture. Muesli should be eaten immediately and should not be stored for longer than 20 minutes.

Recommendations

Dr. Budwig recommended following some rules that increase the effectiveness of the anti-cancer diet.

• Only organic, cold-pressed flaxseed oil is used to prepare the dish.
• The mixture can be stored for no longer than 15-20 minutes; it cannot be prepared for future use.
• It is forbidden to beat muesli by hand - only a mixer or blender is used for this purpose.

It is recommended to consume freshly squeezed juices from citrus fruits, pineapples or sour apples every day.

Questions and answers

Why is it so important to maintain proportions when preparing a curd-flax mixture?

To prepare a medicinal dish, only cottage cheese mixed in certain proportions with linseed oil is used. In no case should you deviate from the specified proportions - otherwise the mixture will not “work” against cancer cells.

Which cottage cheese is better to use: store-bought or homemade?

Muesli is prepared from any cottage cheese - both homemade and store-bought. The most important rule is that it must be low-fat.

Some people, especially older people, have milk intolerance. Is it possible to replace milk with kefir in this case?

Milk is not used when preparing a medicinal dish, only cottage cheese. It does not cause digestive disorders in case of milk protein intolerance and is well absorbed by the body.

LIST OF PROHIBITED PRODUCTS

To prevent the patient from harming himself even more, Dr. Moerman introduces a complete ban on certain products during treatment:

– fish, meat, shellfish, alcoholic beverages, animal fat, artificial food colors; – all legumes (beans, lentils, brain peas); – cheeses with a high fat and salt content (Blue, Brie, Cheddar, Swiss); – chemical preservatives; – cigarettes, cigars, smoking tobacco; – coconuts; - coffee; – egg whites; – hot-cooked vegetable oils; – vegetable baking powder (fat added to the dough for friability); – margarine; - mushrooms; – all types of potatoes; – purified iodized salt; – broth made from meat, fish or shellfish; – refined sugar and all products containing it (sweets, cakes, chocolate, drinks, ketchup); – tea with any amount of caffeine; – finely ground wheat flour and all products containing it (white bread, pies, crackers, biscuits, sauces).

Patients can choose from the list of permitted products the products they prefer.

When starting to follow the Moerman diet, you need to remember 3 golden rules:

1) chew food thoroughly;

2) never eat more than you want;

3) cook so that the products do not lose the vitamins and elements they contain.

You need to eat until you are completely full and at least 3 times a day.

Principles of an anti-cancer diet

The anti-cancer diet is based on several principles that must be followed when following it.

• All dishes only need to be baked without adding fat, boiled or steamed. Other types of heat treatment are strictly prohibited.
• When baking food in the oven, do not use aluminum foil - during heating it releases harmful carcinogenic substances that are hazardous to health.
• It is forbidden to cook dishes with butter and vegetable oils – both refined and unrefined. When frying, they release carcinogens that provoke the development of cancer cells. The only exception is unrefined coconut oil.

An anti-cancer diet should be followed for a long time - at least 2-3 years. If the doctor confirms a positive result of treatment, such nutrition is continued for another 2-3 years.

To prevent a recurrence of cancer, you will have to give up fried fish, poultry, meat, alcohol, coffee and confectionery for the rest of your life, otherwise the return of the disease cannot be avoided.

SAMPLE DAY MENU ACCORDING TO MOERMAN

Here is Dr. Moerman's daily menu according to Dutch traditions:

Breakfast:

• grapefruit juice
• wholemeal bread with butter and cheese or oatmeal with fruit and skim milk,
• Herb tea.

Lunch:

• apple juice mixed with beet juice,
• fruits (sour)

Lunch:

• porridge made from brown rice or whole grains,
• steamed vegetables
• a piece of butter,
• salad seasoned with the juice of 1 lemon and cold-cooked salad oil,
• fruits.

Dinner:

• whole pea soup,
• wholemeal bread,
• raw vegetables,
• bio-yogurt (containing only lactic acid),
• fruits

Dinner:

• 1 or 2 egg yolks, beaten with 200 ml skim milk,
• a glass of grapefruit juice,
• wholemeal crackers.

Late in the evening:

• grapefruit juice

Everyone chooses the time convenient for taking vitamin and mineral preparations for themselves, based on their habits and physical capabilities: for example, in the morning you can start at 6:00, while maintaining an interval of 10 minutes before taking the next drug. Take the last drug 30 minutes before meals.

ADDITIONAL NUTRIENT INFORMATION

In addition to the fact that patients should remember about adult doses, several other points must be taken into account. B vitamins are often sold in pill form, but positive results were achieved only when Moerman's followers prescribed them in individual doses:

In 1983, several doctors created a non-governmental research organization, which they called SICON. Headed by the Dutch physician Jan Weise, SICON studied in depth the effectiveness of Moerman's therapy. SICON researchers have provided documented evidence that Moerman's therapy produces a high percentage of positive results. The research and practical experience of Dr. Cornelius Moerman indisputably demonstrate the importance of diet therapy in the fight against cancer. I would like this to be adopted by both oncologists and sick people. It should be noted that in European countries the number of supporters of diet, vitamin, and mineral therapy is increasing both among doctors and among ordinary citizens who care about their health.

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HOW TO TAKE VITAMINS AND MINERALS

In Dr. Moerman's diet, it is important to follow the prescribed timing of taking vitamins and minerals, which depends on whether they are fat-soluble or water-soluble.

Thus, vitamin A dissolves in fat and can accumulate in the liver, so it should be taken once and only in the morning.

Vitamin C is soluble in water and does not accumulate in the body, and the amount that is not immediately absorbed passes through the kidneys and is excreted in the urine. Therefore, vitamin C should be taken throughout the day at regular intervals to ensure that the body receives enough of it.

Along with vitamin A, the most important fat-soluble vitamins are D (obtained from butter and egg yolks). Vitamin D is essential for destroying bone tumors.

Vitamins E and K, contained in white cabbage and cauliflower, are necessary for hematopoiesis.

After vitamin C, the most important water-soluble vitamins are B1, B3, B5, B6, B8, B9, B12 . Never take B vitamins on an empty stomach! It is better to take your first dose of B vitamins after breakfast with a glass of fruit juice.

Dangerous symptoms and warning signs

Over the course of many years of medical practice, Moerman has repeatedly noticed that each of his patients with oncology has one or more characteristic symptoms indicating a lack of some vital micronutrients: B vitamins, vitamins C, E, A, the microelement iodine, iron, sulfur and citric acid. acids.

• With hypovitaminosis PP, a dense brown coating appears on the mucous membrane of the tongue.
• If there is a lack of vitamin B2, pockets appear in the corners of the mouth, the skin around the nostrils turns red in spots and peels, nails break easily, and cracks may form on the palms.
• Dull hair indicates a lack of vitamin B5.
• A lack of ascorbic acid is manifested by bleeding gums, fatigue, weakness, dizziness, bruising even with minor bruises and even with light pressure, tissue restoration (cuts, injuries, post-operative wounds) is very slow.
• With a lack of vitamin E without obvious reasons, weakness may occur and age spots may appear on the skin.
• Hypovitaminosis A is manifested by pale, dry and flaky skin, which loses its elasticity. Areas with severe keratinization of the skin (calluses) appear on the soles. Acne may break out unexpectedly.
• Iron deficiency is manifested by anemia, pale face, decreased immunity and chronic fatigue.
• Iodine deficiency leads to a lack of oxygen in the tissues; fermentation processes intensify in the intestines, which contributes to the survival and proliferation of cancer cells.
• Lack of sulfur is characterized by a sharp decrease in weight and retention of toxins in the body.
• With a lack of citric acid, symptoms of alkalization of the body, increased thrombus formation and swelling of the legs appear.

Over the course of many years of medical practice, Moerman has repeatedly noticed that each of his patients with oncology has one or more characteristic symptoms indicating a lack of some vital micronutrients: B vitamins, vitamins C, E, A, the microelement iodine, iron, sulfur and citric acid. acids.